Chubbs Crew.

Real work, real crew, real pay. Hand-roll burritos, run the line, learn from a 60+ year Colorado family operator with three generations of know-how on the wall.

Apply Now Why Chubbs

Now Hiring Three Colorado Locations Paid Weekly Flexible Schedules Family-Owned Since 1967 Real Skills, Real Crew Now Hiring Three Colorado Locations Paid Weekly Flexible Schedules Family-Owned Since 1967 Real Skills, Real Crew

Why Chubbs

Why Folks Stay.

We won't pretend to offer corporate benefits we don't have. Here's what we actually offer — and what's kept the same crew running our line for years.

Family-Owned

No corporate office, no policy team, no HR maze. You work with the Cordova family directly. If something's wrong, you fix it with the people who run the place.

Paid Weekly

Cash flow shouldn't be a mystery. We pay every week so you can pay your bills, gas your car, and get on with life.

Flexible Hours

School, kids, second job, gym, whatever — we work shifts around your life when we can. Tell us what you need; we'll see what fits.

Real Skills

Hand-rolling burritos, working the line, running register, prepping chili from scratch. Skills that transfer anywhere. You'll leave here knowing how a kitchen actually works.

What You'll Do

Roll Burritos. Make Days.

Every shift is a mix — line cook one minute, smiling at a regular the next. We hire for crew, train for skills. Show up ready to work and we'll teach you the rest.

Hand-roll our signature burritosThe same way Julian's grandmother taught the family — by feel, fast, and tight.
Work the lineCook eggs, smother fries, pull green chili, plate orders. Move fast, stay clean.
Run the register & help guestsYou're the face of Chubbs at the counter. Be friendly, be quick, know the menu.
Prep from scratchBeans, rice, salsa, chili — every day, every shift. We don't open cans of nothing.
Keep the place cleanRestaurant work is restaurant work. We share dishes, sweeping, and closing tasks.

Chubbs kitchen — smothered burrito on the line

"We treat the crew like family because, half the time, they are family."

— Julian T. Cordova, Owner

Who Fits Here

What We Look For.

No experience required for most roles. We hire on hustle and attitude, not resumes.

You show up on time, every shift

You're cool with a fast pace and busy lunch rushes

You take pride in clean, fast, well-made food

You're friendly with regulars and new folks alike

You can lift, stand, and stay sharp through a shift

You want to learn the craft — not just clock hours

Apply Now

Tell Us a Bit About You.

Each Chubbs location hires for itself. Pick the location closest to you — your application goes straight to that manager. No corporate gatekeeper.

Each application routes directly to the location's hiring manager
Most roles don't require prior experience — we'll train you
Expect a call back within a few days for a quick interview
Bring ID and any food handler's card if you have one

Full Name*

Phone*

Email*

Location You're Applying To*

Position Interest*

Availability*

Food Service Experience?

Quick Intro*

By submitting, you agree to be contacted by your selected Chubbs location.
We review every application; expect a call back within a few business days.

⟶ GHL Form Embed Goes Here ⟵

Want to Roll With Us?

Pick your location, fill out the application, and the manager calls you back. That's it. The crew is what makes Chubbs feel like Chubbs — yours could be next.

Apply Now Got Questions?